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Ribes divaricatum

spreading gooseberry

Family GrossulariaceaeAlso called coast black gooseberry, wild gooseberry, Worcesterberry

About

Ribes divaricatum, the spreading or coast black gooseberry, is a spiny shrub of western North America whose sweet purplish-black berries were a food for Pacific Northwest peoples.

Care at a glance

Pet safety
Not recorded. We have no source on whether this plant is safe for cats, dogs or other pets — that is not the same as safe. Keep it out of reach until you have checked.
People
Not recorded.
Mature size
Up to 3 m (10 ft) tall.

Field notes

Morphology

A shrub up to 3 m tall with one to three thick brown spines at the nodes. Palmate, 3–5-lobed toothed leaves are up to 6 cm long. Hanging flowers have reflexed purple-tinged green sepals and small white to red petals around long stamens. The berry is purplish-black and up to 1 cm wide.

Distribution & habitat

Forests, woodlands and coastal scrub from British Columbia to California. Var. divaricatum grows in Oregon, Washington and British Columbia; var. parishii only in California.

History & etymology

Three varieties are accepted. Native American groups of the Pacific Northwest ate the ripe black berries and used other parts, especially the bark, medicinally.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
Canada, United States

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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