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Helianthus tuberosus

Jerusalem artichoke

Family Asteraceae

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About

Jerusalem artichoke, or sunchoke, is a perennial sunflower from central North America grown across temperate regions for its edible, knobbly tubers.

Care at a glance

Pet safety
Not recorded. We have no source on whether this plant is safe for cats, dogs or other pets — that is not the same as safe. Keep it out of reach until you have checked.
People
Not recorded.
Light
Full sun gives the most flowers; partial shade is tolerated. General guidance for the genus
Propagation
Tuber pieces with 3–5 buds, planted 5–10 cm deep; seed also works but gives lower yields.
Mature size
1.5–3 m tall.
Hardiness
Dormant tubers tolerate about −30 °C (−22 °F).

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

Grows 1.5–3 m tall with rough, hairy leaves up to 30 cm, opposite below and alternate above. Yellow heads 5–10 cm across smell briefly of vanilla and chocolate. Tubers are 7.5–10 cm long, uneven and ginger-like.

Distribution & habitat

Native to central North America; spread east and west by Indigenous cultivation and naturalised in Europe after colonists sent tubers there.

Cultivation notes

Usually grown from tuber pieces with 3–5 buds planted 5–10 cm deep. It needs little nitrogen, outcompetes weeds and yields heavily, but leftover tubers resprout and are hard to clear. Tubers survive winter down to −30 °C.

History & etymology

Neither from Jerusalem nor an artichoke; the name probably comes from girasole, Italian for sunflower. Tubers store inulin rather than starch and are eaten raw, cooked or pickled.

Conservation

Assessed as Least Concern by the IUCN.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States
IUCN status
Least concern

Cultivation

Difficulty
easy

Text adapted from Wikipedia, CC BY-SA 4.0.

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