Didier Descouens · CC BY-SA 4.0
About
While often grown for its edible corms, *Colocasia esculenta* is a highly versatile staple crop, providing food from its corms, leaves, stems, and petioles. It is one of the most widely cultivated species of plants in the Araceae family used as a vegetable source.
Field notes
Conservation
Assessed as Least Concern (LC) on the IUCN Red List.
Habitat
- Altitude
- —
- Altitude Class
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Cultivation
- Difficulty
- intermediate
Crossed C. Esculenta with another species?
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