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Allium amplectens

narrowleaf onion

Family Amaryllidaceae

About

Allium amplectens, the narrowleaf onion, is a wild onion of the Pacific coast of North America that favours clay and serpentine soils.

Care at a glance

Pet safety
Allium species are toxic to cats and dogs; eating large amounts can cause hemolytic anemia, and cats are most sensitive. General guidance for the genus
People
Low toxicity; eating large quantities may cause nausea, vomiting and diarrhoea. General guidance for the genus
Light
Full sun to light shade. General guidance for the genus
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Tolerates heavy clay and serpentine soils in the wild; good drainage still matters.
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus
Mature size
Up to 50 cm tall and wide.

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

A herbaceous perennial up to 50 cm tall and wide, growing from a pinkish-brown bulb. A leafless stem ends in bright pink or magenta bracts that open to 10–50 glossy white or pale pink flowers, each under 1 cm across.

Distribution & habitat

Oregon, Washington, California and British Columbia, in woodland, especially on clay and serpentine soils.

Cultivation notes

Grown in gardens; the cultivar 'Graceful' is available.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States, Canada

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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