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Allium ampeloprasum

broadleaf wild leek

Family AmaryllidaceaeAlso called wild leek, garden leek

easyIUCN: Least concern Wikipedia (opens in a new tab)

About

Allium ampeloprasum is the wild leek of the Mediterranean region and the ancestor of several vegetables, including the garden leek, elephant garlic, pearl onion, kurrat and Persian leek.

Care at a glance

Pet safety
Toxic to dogs, cats and horses (n-propyl disulfide); can cause vomiting, breakdown of red blood cells, blood in urine and weakness.
People
Not recorded.
Light
Full sun to light shade. General guidance for the genus
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Fertile, loose, well-drained soil; sand or loam both suit. General guidance for the genus
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus
Mature size
Flowering stalks up to 180 cm tall.

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

Wild plants form bulbs up to 3 cm across. Round flowering stalks reach 180 cm and carry umbels of up to 500 urn-shaped flowers about 6 mm wide, with white, pink or red tepals and yellow or purple anthers.

Distribution & habitat

Native to southern Europe, south-western Asia and North Africa, centred on the Mediterranean basin; cultivated and naturalised in many other countries.

Cultivation notes

Grown as leek (var. porrum), elephant garlic (var. ampeloprasum), pearl onion (var. sectivum), kurrat, a leafy Egyptian salad leek, and Persian leek (tareh), whose mild leaves are eaten raw. The cultivated forms remain fully interfertile with the wild plant.

History & etymology

The epithet comes from Greek words for 'vine' and 'leek', meaning roughly 'leek of the vineyard'. Some older and archaeological sources treat the crop forms as separate species.

Conservation

Assessed as Least Concern. It is legally protected in Israel and in York County, Virginia, where it is called the Yorktown onion.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
IUCN status
Least concern

Cultivation

Difficulty
easy

Text adapted from Wikipedia, CC BY-SA 4.0.

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